This is a wonderful side dish any time you serve chicken, turkey or poultry as the main course meal. These stuffing muffins are very easy to make, and they look and taste great. Poultry cooks quicker if you cook it unstuffed so these are a real time saver as well.
Ingredients:
1 recipe Homemade Bread Stuffing
3/4 cup finely chopped pecans
2 apples – peeled, cored and diced
1 egg, well beaten
Watkins cooking spray Continue reading Apple Pecan Stuffing Muffins
This is one of the quickest and easiest bread stuffing recipes you’ll ever make as it’s made on the stove top. You can whip this up in 10 minutes to serve with turkey, chicken and other poultry, it also goes well with pork or fish or any time you want bread stuffing. This recipe calls for items you can easily have on hand in your pantry or cupboard and tastes better than a boxed mix.
Ingredients:
3 1/2 cups Bread Cubes, dry unseasoned
2 Tablespoons Watkins Parsley
2 Tablespoons Watkins Onion Flakes
2 teaspoons Watkins Chicken Soup and gravy base
1/2 teaspoon Watkins Poultry Seasoning
1 1/4 cups Water
2 Tablespoons Butter, Margarine or Watkins grapeseed oil` Continue reading Quick And Easy Homemade Bread Stuffing
Before you know it, it will be Thanksgiving so here is a traditional roast turkey recipe with chestnut stuffing and homemade gravy for you to enjoy with your family. Roast turkey makes a wonderful meal any time of the year so don’t save it just for the holidays.
Ingredients for the chestnut stuffing:
1/4 cup whole chestnuts or dried if you can’t find whole
1/4 cup raisins
2 Tablespoons Watkins grapseed oil
1 onion, peeled and diced
2 celery ribs, diced
2 cloves garlic, peeled and crushed
1 teaspoon Watkins sage
1 teaspoon Watkins rosemary
1 teaspoon Watkins thyme
1 cooking apple, peeled, cored and diced
1 egg, lightly beaten
5 cups stale bread, cubed
1 cup boiling water
1 teaspoon Watkins Chicken soup and gravy base
Ingredients for the turkey: Continue reading Traditional Roast Turkey with Chestnut Stuffing