This is hands down my favorite, easy beef gravy recipe. It goes perfectly with roast beef, hamburger steak and meatloaf or any beef dish that calls for gravy. Not only is this homemade gravy quick and easy to make, it’s delicious too.
Ingredients:
3 tbsp/45 mL pan drippings, butter or Watkins Grapeseed Oil
1-1/2 tbsp/25 mL all-purpose flour
1/4 cup/60 mL Watkins Mushroom Soup and Gravy base
2 tbsp/30 mL Watkins Beef Soup and Gravy base
1-3/4 cups/375 mL water
1/8 to 1/4 tsp/0.6 to 1.2 ml, to taste Watkins Black Pepper
Continue reading Easy Beef Gravy Recipe →
Before you know it, it will be Thanksgiving so here is a traditional roast turkey recipe with chestnut stuffing and homemade gravy for you to enjoy with your family. Roast turkey makes a wonderful meal any time of the year so don’t save it just for the holidays.
Ingredients for the chestnut stuffing:
1/4 cup whole chestnuts or dried if you can’t find whole
1/4 cup raisins
2 Tablespoons Watkins grapseed oil
1 onion, peeled and diced
2 celery ribs, diced
2 cloves garlic, peeled and crushed
1 teaspoon Watkins sage
1 teaspoon Watkins rosemary
1 teaspoon Watkins thyme
1 cooking apple, peeled, cored and diced
1 egg, lightly beaten
5 cups stale bread, cubed
1 cup boiling water
1 teaspoon Watkins Chicken soup and gravy base
Ingredients for the turkey: Continue reading Traditional Roast Turkey with Chestnut Stuffing →
Recipes, Food and Cooking with Spices