These moist, drop cookies combine the flavor of banana and ginger and will sure to become one of your family’s favorites! What a great way to use up those over ripe bananas you have sitting on your counter.

1 cup packed brown sugar
1/2 cup butter or margarine, softened
1/2 cup shortening
1 teaspoon Watkins ground ginger
2 eggs
1 cup mashed very ripe bananas (2 medium)
1/4 cup milk
3 cups all-purpose flour
1 teaspoon Watkins baking powder
3/4 teaspoon salt
Powdered sugar, if desired Continue reading Banana Ginger Jumbles →