Flavored butters like garlic butter are easy to make and they all pretty much follow the same recipe, simply mix softened butter and the flavorings or seasonings of your choice. You can make savory spiced, and herb butters to season bread, meat, poultry, fish, pasta, rice and vegetables, or nut and sweet butters to spread on breads, muffins or rolls. Try these:

Garlic Butter
1/2 cup butter
4 cloves peeled, puréed garlic or 1 – 2 teaspoons Watkins garlic
2 tablespoons Watkins parsley

Makes incredible garlic bread!

Italian Herb Butter
1/2 cup butter
1 teaspoon Watkins basil
1 teaspoon Watkins oregano
1/2 teaspoon Watkins garlic

Mexican Herb Butter
1/2 cup butter
2 teaspoons Watkins cilantro
2 teaspoons Watkins cumin
1 teaspoon fresh lime juice

Want a spicier version? Add 1 teaspoon Watkins chili powder

Curry Butter
1/2 cup butter
1 teaspoon Watkins curry powder
pinch Watkins granulated black pepper

This one is excellent with chicken, rice and vegetables.

Vanilla Honey Butter
1/2 cup /125 mL butter
1/4 cup /60 mL honey
1 tsp /5 mL Watkins Pure Madagascar Bourbon Vanilla Extract Continue reading Garlic Butter And More Flavored Butter Recipes →