Potato salad is a summer staple in many homes since it can be prepared ahead so you won’t need to heat up your kitchen during the hottest part of the day. Potato salad recipe is great for lunches, picnics, barbecues, and potluck dinners. This recipe is so quick and easy you can enjoy it year round!
If you love fresh, just picked raspberries, this raspberry mustard salad dressing will let enjoy the summer fresh flavor of raspberries all year round. We were served this salad dressing at Watkins business conference today at a special leadership luncheon. I promised everyone I’d keep them up to date so here’s what you missed. When you eat this you can image you were there with us!
1 cup fresh or frozen thawed raspberries
2 tbsp red wine vinegar
2 tbsp water
2 tbsp honey mustard
1 1/2 tbsp honey
2 tsp Watkins Original Grapeseed Oil
1/2 tsp Watkins Thyme
1/2 tsp Watkins Black Pepper
Here is a hot and spicy winter cole slaw recipe that’s quick and easy to make, tastes great and it’s healthy for you and your family too. Cabbage and other vegetables in the Cruciferae or Brassica family such as kale, broccoli, collards and brussels sprouts are a good source of vitamins, minerals, fiber, antioxidants and phytonutrients. You’ll get added benefits from the hot peppers so if you like hot spicy food ramp up the heat with some red pepper flakes. To preserve the most nutrients don’t over cook the cabbage in this recipe, it should be tender crisp.
Ingredients:
1 tablespoon Watkins grapeseed oil, original
1 (16 ounce) bag prepared coleslaw vegetables, washed or 4-5 cups shredded cabbage, and carrots
1 tablespoon Watkins cilantro
1 teaspoon Watkins chili powder
1 teaspoon Watkins sea salt Continue reading Hot And Spicy Winter Cole Slaw