This hearty, spicy, turkey, chili, bean soup is rich in vegetables and it’s low in sodium and saturated fats. A wonderful cold weather meal that’s quick and easy to make and a great way for you to use all that left over turkey!

Ingredients:

2 cloves garlic or 1 teaspoon Watkins garlic granules
2 tablespoons Watkins chili powder
1 teaspoon Watkins black pepper
1 1/2 cups chopped tomatoes, fresh or canned
1 tablespoon Watkins grapeseed oil
1 cup cooked turkey, diced or shredded
1 onion, chopped
3 cups water
1 tablespoon Watkins chicken coup and gravy base
1 (16 ounce) can kidney beans, drained

Directions: Continue reading Turkey Chili Soup →